The Line Up:
Zucchini
Carrots
Onion
Yellow Squash
Spinach
Grape seed or Olive oil
Herbs
Salt / Pepper
With my handy-dandy grater from IKEA, I grate all my veggies - except spinach.
Dry the squash a bit on a few paper towels while your pan is heating up. Press another paper towel over the top of them to remove most of the moisture.
Dry the squash a bit on a few paper towels while your pan is heating up. Press another paper towel over the top of them to remove most of the moisture.
Heat your pan to Med - Med/Hi and don't plan on going anywhere. 2 Tbls. grape seed or olive oil.
A dash of salt - A pinch of pepper.
Saute for a few minutes.
Add the spinach and herbs.
It doesn't take long at all.
HERBS: My favorites for this dish are Thyme and Italian flat leaf parsley. "WHAT ARE YOUR FAVORITES?
TIP: Grate your squash and carrots length-wise for long ribbons almost like spaghetti. I've even topped the Veggie Confetti with homemade marinara (Italian gravy).
LEFTOVERS? Perfect wrapped up in your morning omelet.
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