Dressing:
1 tsp. Honey
1 tsp. Soy sauce (reduced sodium or Bragg’s)
1 Tbls. Coconut milk
1 tsp. Coconut oil
½ tsp. 5 spice
Napa cabbage, shredded
Bean sprouts
Carrot, julienne
Broccoli, chopped
Green onion, just green parts chopped
Bok Choy, chopped
Brown Rice
Bib Lettuce
Lime
Mix all veggies and coat with dressing.
Place a small layer of brown rice in the base of the bib lettuce, top with dressed veggies.
Serve cold in bib lettuce for wraps.
Squeezelime over wraps before serving.
Squeezelime over wraps before serving.
TIP: Treat yourself well. You're hungry. We get it. But take the time to plate this up, find a restful place to savor this dish. No other country eats on the go as much as the United States. It's unhealthy for digestion and mental well being.