Slice zucchini into long strips
Prepare the ricotta filling
1 egg
1 carton of whole milk ricotta
S&P
Fresh cut basil
Organize the ingredients for assembly
Shredded Cheese
Mama's Marina
Cheese Mixture
Zucchini
Almond flour
(to avoid soupy lasagne)
Sauce
Zucchini
Almond flour
(sprinkle over each layer of zucchini)
Cheese Mix
Mozzarella
Repeat
Drizzle olive oil over the top layer of cheese mixture and mozzarella
400 degrees, covered in foil for 40 minutes.
Let rest for 15 minutes before cutting.
Sorry - it was devoured before I got to take a picture.
Oh well, I'll just have to make it again!
