I visited a vegan cafe in Palm Harbor, Florida - Consciousness Blossom - and experienced something very unique. This soup, which did not sound delicious, nor looked appetizing turned out to be a hit in my family and popular with many at work.
They didn't share their recipe nor did I expect them to. So I came up with my own.
Sautée 1 onion, minced, in grapeseed or coconut oil
Add:
Garlic
Red pepper flake
Thyme
1 cup crushed raw cashews
4 cups grated zucchini
2 boxes of stock (vegetable to keep vegetarian)
Slowly bring to a boil
Simmer 20 minutes
Add:
1 cup milk (almond or coconut)
combined with 1 Tbls arrowroot
combined with 1 Tbls arrowroot
S&P
Optional:
Stir in 1 cup shredded Parmesan cheese
I warned you it's not that pretty!
