Tonight, I’m excited to “wow” them with this ingenious and delectable Italian Pinwheel recipe. Next time you want to impress your family or guests, try this recipe. It is tasty, creative and still maintains healthy options!
And don’t forget to change up the ingredients. Include the things you like, disregard the ones you don’t and feel free to add something that’s not even on the list!
GET THE RECIPE HERE
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| Use two pieces of wax paper. One on the bottom and one on the top. Easy clean up. I didn't get my fingers icky. |
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| Mix the oats, onions and herbs together in a food processor. Have I told you how much I love my BRAUN? |
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| Cut one end off blunt with the back of your knife to make a straight edge. Use what you cut off to fill in any areas that need it. Start rolling at the jagged edge and end on the blunt edge. |
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| Keep a safe edge at the blunt end. |
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| Use the wax or parchment paper to roll it up. |
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| Seal the ends tight by pinching them together. If you don't, you might lose your stuffing :( |
GREEK Style Pinwheels
To the meatloaf mix, add:
1 cup crushed tomatoes
1 tsp. cumin
1 Tbls dried oregano
double the amount of salt
Stuff with:
1/2 cup greek olive mix, sliced
1 cup feta, crumbled
1/2 cup green peppers, minced
1 small tomato, chopped fine
Serve Greek style pinwheels with a side of Zesty Yogurt Cucumber sauce (recipe as follows)
1 cup plain greek yogurt
1/2 cup cucumber, grated and patted dry
Salt and papper
squeeze of lemon (about 2 tsp.)
MEXICAN Style Pinwheels
To the meatloaf mix, add:
1 cup crushed tomatoes
1 Tbls chili powder
1 tsp cumin
Stuff with:
1 cup monterey jack cheese, shredded
1 cup black beans (make sure they are not too wet)
1/2 cup corn
1/2 cup red pepper, chopped fine
1 small fresh tomato, diced
Serve with an avocado cream (recipe as follows)
1/2 cup plain greek yogurt
1 avocado
juice of 1 lime
salt
